In Dongyou Liu (Ed.) Laboratory Models for Foodborne Infections (Chapter 12). ISBN 9781498721677. CRC Press 2016.

This chapter presents an overview of foodborne Mycobacterium spp., including the background information and recent findings relating to the etiology, life cycle, virulence, immunity, and clinical diseases, as well as genomic aspects such as annotation, genome comparison of closely related organisms, and virulence-related genes.